Best Gluten Free Buttermilk Biscuits (Southern Style) Image

Best Gluten Free Southern Style Buttermilk Biscuits

Looking for the absolute best gluten free southern style buttermilk biscuits?  Then you’ll love this recipe!  I’ve been perfecting it for a while now.  If there is one thing southerners know, Y’all, it’s a good buttermilk biscuit!  However, baking one that is gluten-free & virtuous (aka healthy for the entire family with food intolerances)…  Well, that’s a lil’ more challenging!

You know I would have never considered myself obsessed with biscuits.  Although, I was born & raised in Metro Atlanta.  But that year we went completely Ketogenic, it was the one food I really missed.  I had a decent recipe for bread that I found edible.  I developed something I called a “biscuit”.  However, nothing like these delicate, fluffy, flaky OMGosh… You’d NEVER know in a million years it is a Gluten-Free Southern-Style Buttermilk Biscuit.

Watch the Video of This Gluten Free Buttermilk Biscuit in Action!

Once I thoroughly muscle tested my entire family’s grains, starches & alternative flours.  I discovered the right combination of flours that were “Most Virtuous” for the whole family.  This helped develop a starting point for knowing what we “should be” eating.  It has revolutionized my cooking & baking!  Ever since I have been trying to prove out that it is a cup for cup swap for any regular wheat recipe.  So far they have all worked & are delicious!

My family really can’t successfully use any of the gluten-free all-purpose flours on the market which I discuss in detail in the post below…  Plus, my blend is so much more nutritious than most of the other stuff out there!

BEST All Purpose Gluten-Free Flour Mix Recipe… For Really Tho!

A Tender Southern-Style Buttermilk Biscuit Only Gluten Free…  Really?

My first attempt ever baking a gluten-free southern-style buttermilk biscuit must have been about 15 years ago!  OMGosh…  Those could have been used as a hockey puck.  I think that was using Bette Hagman’s featherlight recipe!  “Featherlight”… my A$$ cause that experimentation must have cost a small fortune!  I think I even used good biscuit baking technique too.  But that was then this is now!

If you have never baked a biscuit in your life.  Or your last attempt failed miserably, I highly recommend you watch this video.  It will give you some good technique for making any type of Southern-Style Buttermilk Biscuit.  However, there are a few modifications for getting the most successful Gluten-Free version with my flour & steps.

Video: Making Tender Flakey Buttermilk Biscuits

Modifications For Making Successful Gluten Free Buttermilk Biscuits…

With regular wheat versions of southern-style buttermilk biscuits the folds are really important.  Also equally important is the temperature of your ingredients…  Mainly the Butter & Buttermilk should be as cold as possible.  Also you want in a very high oven like 475-500° at least for the first half of baking.  As a result, this builds the glutenous matrix and provides for a moist flaky tenderness.

However, since there is no “gluten matrix” this doesn’t apply to GF baking.  I still make my folds which isn’t about weaving the matrix but creating literal actual folds.  Conversely in the gluten free baking, you want to use less cold ingredients – Room temperature is optimal.  This allows time for the starches & fibers in the GF flours to soak up some of the moisture.  As would letting them rest for a time.  Therefore 10-15 minutes rest at room temp is great.  However, I don’t usually do this myself.  ‘Cuz when I’m making these gluten free southern style buttermilk biscuits, we usually want them like a half hour ago… LOL!

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Bach's Own Words...

"They cure not by attacking the disease, but by flooding our bodies with the beautiful vibrations of our higher nature, in the presence of which disease melts away as snow in the sunshine. There is no true healing unless there is a change in outlook, peace of mind and inner happiness."

~ Dr Edward Bach ~

About Dr. Darla Nofziger, ND

Her strong passion (AKA Aspie Obsession) for Bach's Remedies began while attending a clinical practitioners course call Practicum.  It was one of the course modules required to earn her Certified Natural Health Professional.  At the time, she didn't feel this small amount of training of the Bach remedies adequately prepared her for working with clients.  So she decided to use muscle testing to work up the remedies.  But, as the remedies came up she studied whatever came up thoroughly.  It was not long before she had an intimate knowledge of each flower essence.  Further, that she had a real life situational example of what each one looked like in the real world.  Plus it quickly became a client favorite.  Especially working with new clients.  She could quickly tell people she had never met before, their greatest emotional hangups & personality traits based on what came up.  To this day, it is still one of her favorite ways to work.

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